Menu
Chef Liana’s Creation
Chef Liana’s interpretation of contemporary Indonesian cuisines, crafted with Australia’s highly prized seafood and premium meats. Contemporary, while remaining faithful to Indonesian cooking traditions.
Patagonian Toothfish Spiced Tamarind Sauce
Grilled Yellowtail King Fish Collar
In Progress
Grilled Fremantle Octopus Tentacle Mangut Sauce
Cocktail
Nusa Blue Margarita
Tequila, agave syrup, blue curacao, pineapple juice, chilli salt
Bintang
Pepsi Cola
Nusa Amaro
Campari, sweet vermouth, rambutan syrup
Nusa Mojito
Plantation Rum, premium soda water, demarara syrup, lime
Beer & Wine
Shiraz
Riesling
Non-Alcoholic Drinks
Pepsi Max
Drinks
Aperol Spritz
Campari, sweet vermouth, rambutan syrup
Nusa Old Fashioned
American Rye whiskey, demarara syrup, bitter
Cabernet Sauvignon
Solo
Dark N’ Stormy
Gosling Rum, ginger beer, lime
Nusa Pandan Gin
The botanist gin, pandan syrup
Teh Botol
San Pellegrino
Nusa Espresso Martini
Rye vodka, Kahlua, Espresso