Succulent, meaty fillet of (Glacier51) Patagonian toothfish, pan-seared to golden perfection, on a bed of spiced tamarind sauce and charred pineapple. This sustainably caught fish is revered as the “Wagyu of the Sea”.

Delicately smoked, tender beef eye fillet (tenderloin), thinly sliced and served atop a bed of steamed seasonal greens, topped with Balinese sambal matah.

Char-grilled soft and tender Fremantle octopus tentacle infused with Javanese sweet & savory mangut sauce, served on a bed of sweet, charred cabbage. This Octopus is sustainably caught and naturally rich in protein and Omega-3s.

Char-grilled sweet and delicate South Australian yellowtail kingfish collar, glazed with your choice of bold Indonesian spiced sauce, served over a bed of zesty sambal dabu-dabu.

Plump, sweet Hokkaido scallops marinated in our sweet & savory Balinese Jimbaran sauce, then grilled to smoky perfection. Bold island flavors that will remind you of the beaches in Bali.

Crispy golden crepes filled with seasoned minced beef, fluffy eggs, onion, and fresh spring onion. Deep-fried to perfection. Crunchy on the outside and deliciously flavour-packed inside.

Char-grilled succulent lamb backstrap skewers glazed with sweet soy sauce. A savory-sweet sensation that will remind you of the vibrant street food of Indonesia.

Char-grilled tender, juicy chicken thigh skewers coated in our rich, delicious in-house made peanut sauce. A beloved Indonesian street food classic, full of smoky, nutty flavor.

Char-grilled chunky ocean king prawns marinated in a spiced luscious honey glaze, perfect balance of sweetness and smoky flavor.

Succulent duck leg, marinated in our sweet & savory Balinese Jimbaran sauce, then char-grilled to smoky perfection. A bold, flavorful taste that will remind you of Bali.

Tender beef, slow-cooked in coconut milk and a rich blend of 18 Indonesian spices until caramelised. Brisbane’s most loved beef rendang.

Tender beef slow cooked with fiery West Sumatran chilli sambal balado

Crispy fried chicken Maryland, golden and juicy, topped with crunchy spiced flakes (kremesan). Served with a punchy garlic chilli sambal on the side. The kids favorite.

Juicy chicken Maryland slow-cooked in creamy coconut milk and infused with 15 Indonesian spices.

Fresh sea barramundi fillet, marinated in our sweet & savory Balinese Jimbaran sauce, char-grilled for a smoky finish, and topped with Balinese sambal matah. The combination that will remind you of Bali.

Fall-off-the-bone beef ribs, marinated in sweet soy sauce and perfectly grilled for a smoky, caramelised finish. Served on a bed of Indonesian sauce of your choice.

Twice-cooked, grilled half-chicken, marinated in rich sweet soy sauce served with a side of flavorful sambal terasi.

Twice-cooked meaty, extra-large tuna collar smothered in bitey Manadonese rica-rica sauce. Perfect for tuna lovers and ideal for sharing with the whole family.

Twice-cooked, grilled whole-chicken, marinated in rich sweet soy sauce

+ origin: Kalasan, central java

Crispy, golden-fried battered tofu stuffed with a vibrant mix of fresh bean sprouts, cabbage, spring onion and carrots.

Crispy, golden-fried battered thinly sliced tempeh (fermented soybean), perfectly crunchy on the outside and delightfully tender on the inside.

Crispy, golden-fried corn kernels in a light, savory batter.

Tender young jackfruit, slow-cooked in creamy coconut milk and 12 Indonesian spices.

Fried lebanese eggplant topped with bold and spicy balado chili sambal.

Diced tempeh (fermented soybean) stir-fried in sweet soy sauce and Indonesian spices until perfectly caramelised.

Fresh water spinach (kangkung) stir-fried in a sizzling wok with aromatic garlic, soy sauce, chopped chilli and a savory blend of spices.

A vibrant mix of steamed vegetables and crispy fried tempeh, all generously smothered in a rich, sweet, savory in-house made peanut sauce.

A hearty blend of fresh carrots, celery, corn, and green beans, simmered in a fragrant, savory vegetable broth.

Jasmine rice cooked with pandan leaves and coconut milk

A beloved Indonesian street food classic. Fragrant white rice wok-fried with sweet soy sauce, crisp cabbage, and fresh spring onion for that perfect smoky wok hei flavor. Served with tangy Indonesian pickles on the side for a refreshing crunch.

A comforting Indonesian street food favorite. Chewy yellow noodles wok-fried in sweet soy sauce with crisp cabbage and fresh spring onion, all infused with that irresistible smoky wok hei. Served with tangy Indonesian pickles for a refreshing crunch.

Red chilli slow fried

Green chilli slow fried with kafir leaves and lime juice

Red chilli slow fried with palm sugar and shrimp paste (terasi)

Red chilli slow fried with shalots, garlic

diced cut raw bird’s eye chilli, shallot, green tomato in a lime juice

Fresh Thai Bird's eye chilli, lemongrass, shallot simmered with hot sizzling vegetable oil

grinded peanut mixed with Indonesian spices

3.5

Lusciously soft and silky pandan-infused panna cotta, paired with refreshing palm sugar granita and a crisp dried jackfruit chip for a tropical crunch. A guilt-free vegan delight that’s light, indulgent, and melts in your mouth.

Shaved ice with mungbean jelly, palm sugar syrup and coconut milk

Shaved ice with kolang-kaling, grass jelly, coconut meat, nata de coco and topped with sweet condensed milk, pandan syrup.

Campari, Sweet vermouth, Tanqueray Gin

Gosling Rum, premium ginger beer, lime

Rye vodka, Kahlua, Espresso

Tequila, triple sec, pineapple juice, agave syrup, chilli salt

Plantation Rum, lime juice, premium soda water, demarara syrup

American Rye whiskey, demarara syrup, bitter

The botanist gin, cocopandan syrup

Rye vodka, triple sec, cranberry juice, lime juice

Teh Poci

Tea infused with lemongrass and pandan leaves