We are the first Rijsttafel Restaurant in Australia

At Nusa, we are proud of our Indonesian heritage. We invite you to discover the rich tapestry of Indonesian cuisine at Nusa, where every bite tells a story of flavor and culture. We’ll take you to travel to the different palate of Indonesia’s regions. From the fiery spice of Sumatra to the sweet indulgence of Yogyakarta and the enticing grill fragrances of Bali, our menu embodies the diverse tastes of Indonesia's regions.

The focus of Nusa Dining is the signature Rijsttafel experience, an elaborate feast perfect for gatherings and special occasions. This culinary extravaganza allows you to savor a plethora of Indonesian delights in the warm company of friends and family. Because Rijstaffel is about an experience and due to the nature of Rijstaffel that is meant to be savoured with a company, our Rijsttafel is exclusively available during dinner service and for dine-in only. Due to its popularity, we highly recommend reserving your table in advance using the form below to avoid disappointment.

• all Friday & Saturday dinner will incur a 5% service charge

• all other public holidays will incur 10% surcharge

• Good Friday, Christmas and New Year will incur 15% public holiday surcharge

As Rijsttafel is a celebration for the diversity of Indonesian food, we think Nusa Dining is a considerable option for your next celebration. We eagerly await the opportunity to serve you and your loved ones at Nusa Dining. Join us at Nusa and become part of our mission to elevate Indonesian cuisine to new heights within Australian communities.